Shareable plates and appetizers
Toasted breads, fresh fruit, assorted cheeses, jam, mustard seeds.
Lemon miso hummus served with celery, cucumber, carrots and grilled pita bread.
Chunks of lobster tails, tossed in a spicy lemon aioli and pepitos. Served on two shareable toasted bread rolls.
Chorizo and potato stuffed empanadas, filled with poblano cream and cheese.
Shishito peppers, ricotta cheese and sea salt.
Oven roasted pork belly roll stuffed with herbs and spices served with pea purée and a side of wonton chips.
Marinated Ahi Tuna, avocado, cucumber, rice, nori sushi served with a side of wonton chips.
White cheddar, flour tortillas with your choice of chicken, shrimp or vegetables.
Our version of classic tacos
Pork belly with Asian sesame slaw, pickled onion, cucumber, basil, cilantro in a wonton shell served with a peanut sauce.
Sautéed fish topped with pickled onions, slaw, and cilantro served in corn tortillas.
Roasted red peppers, carmelized onions, mushrooms, zucchini & spinach in a coconut curry sauce on corn tortillas topped with goat cheese.
Classics and our take on classics
Lettuce wedge drizzled with blue cheese dressing, sprinkled with tomatoes, green onions, chopped bacon, and blue cheese crumbles. Add Chicken or smoked salmon for $4
Grilled red beets with mixed greens, goat cheese, walnuts, avocados.
Add Chicken or smoked salmon for $4
Chefs version of great pasta dishes
Squid ink infused pasta, served with cherry tomatoes, in lemon butter sauce and topped with cilantro foam topped with your choice of grilled chicken, shrimp or salmon.
Spinach infused house made fettucine, with sun dried tomato, onion, and mushroom.
Add chicken or shrimp for an additional charge.
Zucchini pasta available upon request on any of our Pasta Dishes.
Great selections of classic and chef inspired dishes.
Beef, cheese, bacon, lettuce, tomatoes on a buttered bun. Served with hand cut fries.
Add avocado, fried egg, carmelized onions for $1 each
AWARD WINNING Craft burger, stuffed with goat cheese and jalapeno, served with bacon, avocado, caramelized onion, and a fried egg with a side of hand cut fries.
Beet risotto, coconut curry vegetables, toasted sourdough with your choice of scallops or shrimp.
Garlic and herb basted salmon on a bed of sautéed Zucchi and red rice with a lemon butter sauce.
Prime beef rib, pesto sauce, mushrooms on pasta
Spicy tuna poke, tossed in sesame oil, citrus, sesame seeds. Served over sushi rice, avocado. Topped with spicy mayo, nori and eel sauce.
Seared scallops served with Mexican street corn and pico de gallo.
Bacon wrapped pork chop served on mashed potatoes and topped with compound butter
Served on top of creamy garlic mashed potatotes and topped with compound butter.
Perfectly seasoned Prime Fillet topped with a demi glaze with fingerling potatoes.
Shareable sides serve 1-2 people
Grilled and tossed in a house made sweet sauce
Delicious Mac & Cheese prepared with three cheeses and topped with toasted bread crumbs.
Triple asparagus wrapped in bacon
Grilled broccoli and cauliflower
Fresh cut potatoes
Cheesy, mashed potatoes
Grilled corn, Crema, Chipotle mayo, Butter, Queso Fresco, Cilantro & Pasilla Salt
Finish the night off with these fun desserts.
An eclectic combination featuring an assortment of a local bakery's delectable cookies and treats that will take you on a sweet adventure.
Our pastry chef inspired rotating dessert. Ask your server for today's selection
Classic version flamed with Brandy and topped with vanilla old fashioned ice cream.
Pancake battered oreos, vanilla ice cream and chocolate sauce.